So easy and so delicious!!!
~ 2 small heads of romaine lettuce, torn into bite size pieces
~ 1 can of pinto beans, drained and rinsed
~ 1 1/2 cups fresh corn kernels
~ 1 avocado, chopped
~ 1/2 red onion, thinly sliced
~ Fresh cilantro, diced
~ 2 Tablespoons olive oil
~ 3 Tablespoons fresh lime juice
~ 1/2 teaspoon ground cumin
~ Season with salt and pepper
~ 1 rotisserie chicken
1. Combine lettuce and next 5 ingredients in a large bowl.
2. Whisk together oil and next 4 ingredients in a small bowl. Drizzle over salad, toss and throw in pieces of the rotisserie chicken.
PLF Daily Tip: Eat one salad with a lean protein for either lunch or dinner.