Thursday

Healthy Garlic Mashed Potatoes

Hey everyone! We all want healthy versions of our favorite comfort foods, right? These mashed potatoes are not only a delicious family favorite, they are gluten and dairy free!

Ingredients

  • 1 1/4 pounds Yukon gold potatoes, unpeeled and cut into 1-inch pieces
  • 4 large cloves garlic, peeled and quartered
  • 1/2 cup gluten free chicken broth (I like Pacific)
  • 1 tablespoon olive oil or 1 Tb Earth Balance
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
Bring a large pot of water to a boil. Put the potatoes and garlic cloves in a steamer basket and place the basket in the pot of boiling water. Cover and steam until 12-15 minutes or until the potatoes are tender enough to pierce with a fork. Meanwhile, in a small pot, warm the chicken broth.
In a large bowl add, the cooked potatoes and garlic, olive oil, salt, pepper, and broth. Mash the mixture until smooth.

Enjoy!




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