Sunday

Greek Yogurt Chicken Salad

My super sweet friend Danielle shared this recipe with me and it has quickly become a family favorite. Danielle is working on a blog of her own with clean eating recipes, fashion, and lifestyle tips.  If her blog is half as amazing as she is then it will be unreal!  I'll make sure to share it with you guys once it's up and running.

Anyways, back to this yummy salad...it's easy to make, delicious, and last for about 4 days in the refrigerator.

Greek Yogurt Chicken Salad
  • 1 Rotisserie Chicken
  • 1 green apple chopped 
  • 1 shallot chopped
  • 1/3 C chopped red onion
  • 1/3 C dried cranberries
  • 1/3 C chopped pecans
  • 3 Tablespoons white balsamic 
  • 1 Tablespoon champagne balsamic
  • 1/2-1 C plain 2% Fage Greek Yogurt
  • Salt and Pepper
Take all of the chicken meat off of the chicken.  Roughly chop it into small pieces.  Chop up the apple, shallot, red onion, cranberries, and pecans.  I use my Chop Wizard and it takes me about 5 minutes to throw this salad together.  



Add all chopped ingredients into a big bowl and mix.  Add in the white balsamic, champagne balsamic, and then the greek yogurt.  Add the yogurt in one tablespoon at a time,  until you get the right consistency.  Sprinkle with salt and pepper.  Stir everything together and enjoy!


You can eat this plain, in a wrap, on whole wheat bread or over fresh spinach.  It's delicious!





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